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Publications

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期刊論文 / Journal Article
*Corresponding author

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2026

  1. Gupta, R.K.; Rajasekaran, B.; Pipliya, S.; Gill, A.K.; Singh, S.K.K.; Singh, D.; Pan, M.H.; Srivastav,P.P. Chitosan-based films and coatings for active and intelligent food packaging: Formulation strategies, sensing mechanisms, and quality monitoring. Frontiers in Sustainable. 2026. 10:1849828.

  2. Koh, Y.C.; Ruan, J.Y.; Wan, C.H.; Pan, M.H.* Morus alba leaf tea consumption reduces hyperlipidaemia, adipocyte hypertrophy and inflammation in HFD-induced obese mice. Journal of Traditional and Complementary Medicine, 2026.

  3. Lin, Y.C.; Hsu, P.K.; Pan, M.H.* Regulatory Effects of Pumpkin Seed Extract on Glucose Metabolism and Insulin Signaling in Diabetic Models. ACS Omega, 2026. 11(22), 32263-32272.

  4. Lin, T.P.; Pan, M.H.; Chang, C.H.; Hsiao, K.C.; Chen, Y.L.; Lai, J.S.; Yang, W.C.; Cheng, A.J.; Chen, Y.J.; Yang, C.Y.; Huang, M.Y.; Liu, K.J. Phyllanthus emblica Exerts Therapeutic Potential in Oral Cancer Through Multiple Pathways. eFood, 2026. 7(2), e70142.

  5. Randeni, N.; Luo, J.; Pan, M.H.; Xu, B. Trends in Dietary Exosome-Like Nanoparticles: Preparation, Nutritional Functions, Bioactive Delivery Efficacy, Human Health Effects, and Future Product Development. Small Structures, 2026. 7(3), e202500852.

  6. Koh, Y.C.; Pan, M.H.* Pterostilbene-mediated microbiota shifts: Implications and opportunities. Journal of Traditional and Complementary Medicine, 2026. 16(2), 131-142.

  7. Kuo, Y.R.; Zheng, Y.W.; Ho, P.Y.; Lo, Y.C.; Tsai, P.J.; Pan, M.H.* Fermented Black Soybean and Dehulled Adlay Improve Metabolic Syndrome via AMPK-SIRT1 Activation and Gut Microbiota Modulation. Journal of Agricultural and Food Chemistry, 2026. 74(8), 6864–6877.

  8. Wang, M.X.; Chen, Y.Y.; Sun, S.T.; Farag, M.A.; Zhao, Z.Y.; Lu, S.H.; Pan, M.H.; Li, N.Y.; Guo,X.; Liu, C. Puerarin-loaded hyaluronic acid self-assembled nanoparticles ameliorate hyperuricemic nephropathy by modulating lipid peroxidation and macrophage polarization. Nano Today, 2026. 67, 102983

  9. Kuo, Y.R.; Lo, K.J.; Pan, M.H.* Bioactive nanoparticles from clam extracts mitigate alcoholic liver injury by modulating multiple pathways. npj Science of Food, 2026. 10(1), 53.

  10. Rajasekaran, B; Lo, K.J; Pan, M.H.* Recent advances in PDEVs as nanocarriers for drug delivery: loading techniques, engineering strategies and future directions. Expert Opinion on Drug Delivery, 2026. 23(1), 145–168.

  11. Koh, Y.C.; Kamchonemenukool, S.; Ho, P.Y.; Weerawatanakorn, M.; Pan, M.H.* Oleic acid-esterified octacosanol as a functional ingredient to counter obesity-associated lipid dysregulation through PPAR-targeted regulation. Journal of Agricultural and Food Chemistry, 2026. 74(3):2761-2772

 

2025

  1. Wen, C.J.; Koh, Y.C.; Tung, Y.C.; Hsieh, S.C.; Lo, Y.C.; Tsai, J.S.; Pan, M.H.* Effects of Fermented Black Soybean Supplementation on Frailty: A Double-Blind Randomized Controlled Trial. Innovation in Aging, 2025. 9(Suppl 2), igaf122.4106.

  2. Liu, Y; Pan, M.H.; Chiou, Y.S.; Wei, S.D.; Ding, B.M. Enhancing the emulsifying properties of zein via alkali-heat treatment and konjac glucomannan complexation for stabilizing Pickering emulsions. International Journal of Biological Macromolecules, 2025. 337: 149549

  3. Liu, Y.; Yu, H.Y.; Fan, C.Y.; Pan, M.H.; Chiou, Y.S.; Ding, B.M. Modulation of ovalbumin gel properties via liposome incorporation: Structural and mechanistic insights. Food Hydrocolloids, 2025. 173: 112257.

  4. Lin, Y.C.; Ho, Y.S.; Liao, Y.C.; Chang, H; Tu, S.H.; Pan, M.H.; Cheng, T.C.; Chen, L.C. Inotilone suppresses fibronectin 1 expression and inhibits the growth of triple-negative breast cancer xenografts under prolonged nicotine exposure. Ecotoxicology and Environmental Safety, 2025. 306: 119303.

  5. Felim, J.; Wang, P.Y.; Pan, M.H.; Delvina; Kuo, H.P.; Kong, Z.L. Comparative study of the therapeutic effects of sturgeon collagen peptide chelate-zinc on osteoarthritis induced by anterior cruciate ligament transection and medial meniscectomy in obese male rats. Biomedicine & pharmacotherapy, 2025. 189, 118236.

  6. Rajasekaran, B; Pan, M.H.; Buamard, N.; Zhang, B.; Kim, J.T.; Benjakul, S. Acetylated epigallocatechin gallate and ascorbyl palmitate: comparative study on antioxidant activity and retardation of lipid oxidation in fish mince and shrimp oil. Journal of Food Science, 2025. 90: e70598.

  7. Ho, P.Y.; Koh, Y.C.; Lin, W.S.; Ho, C.J.; Majeed, A.; Ho, C.T.; Pan, M.H.* Piceatannol attenuates benzo[a]pyrene/DSS-induced colorectal cancer in mice via modulation of gut microbiota and inhibition of the PI3K/AKT/mTOR pathway. Journal of Agricultural and Food Chemistry, 2025. 73: 25379-25393.

  8. Leung, S.Y.; Ho N.Y.; Ho, C.T.; Pan, M.H.* Nobiletin modulates adipocyte-derived exosomal miRNA to improve liver lipid metabolism in obese mice. Journal of Agricultural and Food Chemistry, 2025. 73: 21959-21975.

  9. Chiang, Y.C.; Yang, C.K.; Wang, S.W.; Huang, S.C.; Pan, M.H.*; Tseng, S.H. Development and analysis of 49 perfluoroalkyl and polyfluoroalkyl substances (PFASs) in contact lenses using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Analytical and bioanalytical chemistry, 2025. 417(16), 3633–3650.

  10. Lo, K.J.; Wang, M.H.; Kuo, C.Y.; Pan, M.H.* Optimizing isolation methods and exploring the therapeutic potential of lotus-derived extracellular vesicles in modulating inflammation and promoting wound healing. ACS Biomaterials Science & Engineering, 2025. 11: 4424-4435.

  11. Lin, W.S.; Lin, Y.L.; Koh, Y.C.; Ho, P.Y.; Lin, Y.C.; Ho, C.T.; Pan, M.H.* 5-demethyl-polymethoxyflavones mitigate obesity by reducing adipose tissue inflammation, promoting browning, and modulating gut microbiota in high-fat diet-fed mice. Molecular Nutrition & Food Research, 2025. 69: e70069.

  12. Chuang, K.T.; Pan, S.C.; Chiang, B.L.; Chen, S.H.; Pan, M.H.; Chen, Y.L.; Lin, C.S.; Pan, C.K.; Lin, J.Y.; Lin, Y.L. Pterostilbene exhibits broad-spectrum antiviral activity by targeting the enterovirus capsid, inactivating viral particles, blocking viral binding, and protecting mice from lethal EV-A71 challenge. Phytotherapy Research, 2025. 39: 2672-2688.

  13. Kang, H.Y.; Yeh A.I.; Pan, M.H.* Enhancing the physicochemical properties, bioactivity, and functional applications of fresh jujube juice using media milling. ACS Omega, 2025. 10: 12603-12614.

  14. Chang, H.S.; Cheng, Y.C.; Yu, S.H.; Liao, P.H.; Ho, C.T; Pan, M.H.; Chen, L.C.; Ho, Y.S. Apple polyphenol phloretin inhibits type II glucose transporter and enhances anti-HER2 antibody drug binding as an adjuvant treatment for HER2-positive breast cancer. Food Science and Human Wellness, 2025. 14: 9250251.

  15. Zhang, H.H.; Kuo, W.S.; Tu, P.Y.; Lee, C.T.; Wang, H.C.; Huang, Y.T.; Shen, M.C.; Lin, T.S.; Su, P.L.; Tsai, J.S.; Pan, M.H.; Lin, C.C.; Wu, P.C. Enhancing lung recovery: inhaled poly(lactic-co-glycolic) acid encapsulating FTY720 and nobiletin for lipopolysaccharide-induced lung injury, with advanced inhalation tower technology. ACS Nano, 2025. 19: 7634-7949.

  16. Hsu, K.Y.; Majeed, A.; Ho, C.T.; Pan, M.H.* Bisdemethoxycurcumin and curcumin alleviate inflammatory bowel disease by maintaining intestinal epithelial integrity and regulating gut microbiota in mice. Journal of Agricultural and Food Chemistry, 2025. 73: 3494-3506.

  17. Koh, Y.C.; Liu, C.P.; Leung, S.Y.; Lin, W.S.; Ho, P.Y.; Ho, C.T.; Pan, M.H.* Nobiletin enhances skeletal muscle mass and modulates bile acid composition in diet-induced obese mice. Journal of Agricultural and Food Chemistry, 2025. 73: 9076-9087.

  18. Kamchonemenukool, S.; Koh, Y.C.; Ho, P.Y.; Pan. H.M.*; Weerawatanakorn, M. Fatty acid esterification of octacosanol attenuates triglyceride and cholesterol synthesis in mice. Journal of Agricultural and Food Chemistry, 2025. 73: 2430-2442.

  19. Cheng, T.C.; Hung, M.C.; Wang, L.H.; Tu, S.H.; Wu, C.H.; Yen, Y.; Chen, C.L.; Whang-Peng, J.; Lee, W.J.; Liao, Y.C.; Lee, Y.C.; Pan, M.H.; Lin, H.K.; Tzeng, H.E.; Guo, P.X.; Chu, C.Y.; Chen, L.C.; Ho, Y.S. Histamine N-methyltransferase (HNMT) as a potential auxiliary biomarker for predicting adaptability to anti-HER2 drug treatment in breast cancer patients. Biomarker Research, 2025. 13: 7.

  20. Li, Z.M.; Zhou, X.H.; Pan, M.H.; Chiou, Y.S.; Ding, B.M. Improved ability of liposomes to encapsulate ascorbic acid via coating with xanthan gum. International Journal of Food Science and Technology, 2025. 60: ccae078.

  21. Koh, Y.C.; Hsu, H.W.; Ho, P.Y.; Lin, W.S.; Hsu, K.Y.; Majeed, A.; Ho, C.T.; Pan, M.H.* Feruloylacetone and its analog demethoxyferuloyacetone mitigate obesity-related muscle atrophy and insulin resistance in mice. Journal of Agricultural and Food Chemistry, 2025. 73: 1231-1243.

 

2024

  1. Chang, H.S.; Cheng, T.C.; Tu, S.H.; Wu, C.H.; Liao, Y.C.; Chang, J.; Pan, M.H.; Chen, L.C.; Ho, Y.S. Quercetin inhibits truncated isoform of dopamine-and cAMP-regulated phosphoprotein as adjuvant treatment for trastuzumab therapy resistance in HER2-positive breast cancer. Food Science and Human Wellness, 2024. 13: 2653-2667.

  2. Ho, P.Y.; Lin, P.X.; Koh, Y.C.; Lin, W.S.; Tang, K.L.; Chen, Y.H.; Weerawatanakorn, M.; Pan, M.H.* Exploring the effects of whole food-based dragon fruit on metabolic disorders in high-fat diet-induced mice. Molecular Nutrition & Food Research, 2024. 2400604.

  3. He, C.; Mao, Y.; Wei, L.; Zhao, A.; Chen, L.; Zhang, F.; Cui, X.X.; Pan, M.H.; Wang, B. Lactiplantibacillus plantarum JS19-adjunctly fermented goat milk alleviates D-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice. Journal of Dairy Science, 2024. 107, 7564-7577.

  4. Chang, C.H.; Yen, P.L.; Pan, M.H.*; Liao, V.H.C. The food-borne carcinogenic2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) disrupts circadian rhythms and ameliorated by pterostilbene (PSB) in Caenorhabditis elegans. Archives of Toxicology, 2024. 98: 1-11.

  5. Gu, J.; Pan, M.H.; Chiou, Y.S.; Wei, S.; Ding, B. Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin. International Journal of Biological Macromolecules, 2024. 278: 134561.

  6. Lin, S.; Pan, M.H.; Chiou, Y.S.; Wei, S.; Ding, B. Stability enhancement of proanthocyanidin-loaded liposomes via surface decoration with oxidized konjac glucomannan. International Journal of Biological Macromolecules, 2024. 275: 133230.

  7. Koh, Y.C.; Pan, M.H.* Food-borne polycyclic aromatic hydrocarbons and circadian disruption. ACS omega, 2024. 9: 31298-31312.

  8. Lin, W.S.; Hwang, S.E.; Koh, Y.C.; Ho, P.Y.; Pan M.H.* Modulatory effects of Lactobacillus paracasei-fermented turmeric on metabolic dysregulation and gut microbiota in high-fat diet-induced obesity in mice. Journal of Agricultural and Food Chemistry, 2024. 72: 17924-17937.

  9. Koh, Y.C.; Hsu, H.W.; Ho, P.Y.; Hsu, K.Y.; Lin, W.S.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Structural variances in curcumin degradants: Impact on obesity in mice. Journal of Agricultural and Food Chemistry, 2024. 72: 17924-17937.

  10. Koh, Y.C.; Yao, C.H.; Lee, P.S.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Hepatoprotective effect of dietary pterostilbene against high‐fat‐diet‐induced lipid accumulation exacerbated by chronic jet lag via SIRT1 and SIRT3 activation. Phytotherapy Research, 2024. 38: 4099-4113.

  11. Hsiao, Y.W.; Hsia, S.M.; Pan M.H.; Ho CT; Hung, WL. Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork. Journal of Food Science. 2024. 89: 3745-3758.

  12. Ho, P.Y.; Chou, Y.C.; Koh, Y.C.; Lin, W.S.; Chen, W.J.; Tseng, A.L.; Gung, C.L.; Wei, Y.S.; Pan, M.H.* Lactobacillus rhamnosus 069 and Lactobacillus brevis 031: Unraveling strain-specific pathways for modulating lipid metabolism and attenuating high-fat diet induced obesity in mice. ACS Omega. 2024. 9: 28520-28533.

  13. Kuo, Y.R.; Lin, C.H.; Lin, W.S.; Pan, M.H.* L-Glutamine substantially improves 5-flurouracil-induced intestinal mucositis by modulating gut microbiota and maintaining the integrity of the gut barrier in mice. Molecular Nutrition & Food Research. 2024, 68: 202300704.

  14. Weerawatanakorn, M.; Kamchonemenukool, S.; Koh, Y.C.; Pan, M.H.* Exploring phytochemical mechanisms in the prevention of cholesterol dysregulation: A review. Journal of Agricultural and Food Chemistry. 2024, 72: 6833-6849.

  15. Hu, Z.Q.; Hung, Y.M.; Chen, L.H.; Lai, L.C.; Pan, M.H.; Chuang, E.Y.; Tsai, M.H. NURECON: A novel online system for determining nutrition requirements based on microbial composition. IEEE-ACM Transactions on Computational Biology and Bioinformatics. 2024. 21: 254-264.

  16. Koh, Y.C.; Chang, Y.C.; Lin, W.S.; Leung, S.Y.; Chen, W.J.; Wu, S.H.; Wei, Y.S.; Gung, C.L.; Chou, Y.C.; Pan, M.H.* Efficacy and mechanism of the action of line and heat-killed Bacillus coagulans BC198 as potential probiotic in ameliorating dextran sulfate sodium-induced colitis in mice. ACS Omega. 2024, 9: 10253-10266.

  17. Kuo, Y.R.; Tsai, C.Y.; Lin, W.S.; Chang, C.I.; Lai, C.S.; Pan, M.H.* Trans-2-nonadecyl-4-(hydroxymethyl)-1,3-dioxolane (TNHD) purified from freshwater clams markedly alleviates dimethylnitrosamine-induced hepatic fibrosis. Journal of Food and Drug Analysis, 2024. 32: 20.

  18. Lo, K.J.; Wang, M.H.; Ho, C.T.; Pan, M.H.* Plant-derived extracellular vesicles: A new revolutionization of modern healthy diets and biomedical applications. Journal of Agricultural and Food Chemistry. 2024, 72, 2853-2878.

  19. Gu, J.H.; Xu, T.; Pan, M.H.; Chiou, Y.S.; Ding, B.M. Improving the encapsulation of β-carotene bynanoliposomes via potato starch/whey protein coating. International Journal of Food Science and Technology, 2024. 59: 2524-2534.

  20. Xiao, Y.; Pan, M.H.; Chiou, Y.S.; Li, Z.S.; Wei, S.D.; Yin, X.L.; Ding, B.M. Mechanistic understanding of the effects of nanoliposome-soybean protein isolate interactions on soybean protein isolate emulsifying properties. Food structure-Netherlands, 2024. 39: 100357.

  21. Lo, K.J.; Choudhary, S.; Ho, C.T.; Pan, M.H.* Exploring the phytochemical composition and pharmacological effects of fermented turmeric using the isolated strain Lactobacillus rhamnosus FN7. Journal of Food Bioactives, 2024. 25: 18368.

2023

  1. Ho, P.Y.; Koh, Y.C.; Lu, T.J.; Liao, P.L.; Pan, M.H.* Purple napiergrass (Pennisetum purpureum Schumach) hot water extracts ameliorate high-fat diet-induced obesity and metabolic disorders in mice. Journal of Agricultural and Food Chemistry. 2023, 71, 20701-20712.

  2. Lin, W.S.; Lin, H.Y.; Chan, H.; Wang, M.H.; Chen, C.P.; Liao, C.F.; Kuo, Y.J.; Kuo, D.H.; Lee, J.C.; Chen, C.T.; Pan, M.H.* Postfermented tea extract potently alleviates glucose metabolism disorders in vitro and in vivo. ACS Food Science & Technology, 2023. 4, 479-490.

  3. Hung, W.L.; Chiu, T.H.; Wei, G.J.; Pan, M.H.; Ho, C.T.; Hwang, L.S.; Hsu, B.Y. Neuroprotective effects of nobiletin and tangeretin against amyloid β1-42-induced toxicity in cultured primary rat neurons. NUTRIRE. 48: 56.

  4. Koh, Y.C.; Huang, W.Z.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* 3'-Hydroxypterostilbene potently suppresses tumor growth via inhibiting the activation of the JAK2/STAT3 pathway in ovarian clear cell carcinoma. Molecular Nutrition & Food Research, 2023. 68: e300108.

  5. Lin, W.S.; Cheng, W.C.; Pan, M.H.* Virofree associates with the modulation of gut microbiomes and alleviation of dss-induced IBD symptoms in mice. ACS Omega, 2023. 8: 41427-41437.

  6. Koh, Y.C.; Kuo, L.H.; Tung, Y.C.; Weerawatanakorn, M.; Pan, M.H.* Identification of indicative gut microbial guilds in a natural aging mouse model. ACS Omega, 2023. 8:36569-36580.

  7. Weerawatanakorn, M.; He, S.; Chang, C.H.; Koh, Y.C.; Yang, M.J.; Pan, M.H.* High gamma-aminobutyric acid (GABA) oolong tea alleviates high-fat diet-induced metabolic disorders in mice. ACS Omega, 2023. 8:33997-34007.

  8. How, C.M.; Cheng, K.C.; Li, Y.S.; Pan, M.H.*; Wei, C.C. Tangeretin supplementation mitigates the aging toxicity induced by dietary benzo[a]pyrene exposure with aberrant proteostasis and heat shock responses in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 2023. 71:13474-13482.

  9. Lin, W.S.; Cheng,W.C.; Ho, P.Y.; Ho, C.T.; Pan, M.H.* Regulation of xenobiotic-metabolizing enzymes by 5-demethylnobiletin and nobiletin to mitigate benzo[a]pyrene-induced DNA damage in vitro and in vivo. Journal of Agricultural and Food Chemistry, 2023. 71:14604-14614.

  10. Koh, Y.C.; Lin, S.J.; Hsu, K.Y.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Pterostilbene enhances thermogenesis and mitochondrial biogenesis by activating the SIRT1/PGC-1α/SIRT3 pathway to prevent western diet-induced obesity. Molecular Nutrition & Food Research, 2023. 67: e2300370.

  11. Xiao, Y.; Pan, M.H.; Chiou, Y.S.; Li, Z.; Wei, S.; Yin, X.; Ding, B. Insights from β-conglycinin and glycinin into the mechanism of nanoliposome-soybean protein isolate interactions. Journal of Agricultural and Food Chemistry, 2023. 71:10718-10728.

  12. Wen, C.J.; Koh, Y.C.; Tung, Y.C.; Ho, P.Y.; Hsieh, S.C.; Lo, Y.C.; Tsai, J.S.; Pan, M.H.* Cross-sectional study: New approach for diagnostic identification of non-robust older adult. Molecular Nutrition & Food Research, 2023. 67: e2300056.

  13. Koh, Y.C.; Chok, D.; Chang, C.H.; Wei, C.C.; Wu, C.T.; Cheng, K.C.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Prevention of glutamate-induced neurodegeneration by piceatannol via mitochondrial rescue in vitro and in vivo. Molecular Nutrition & Food Research, 2023. 67: e2300139.

  14. Chang, C.H.; Lien, Y.T.; Lin, W.S.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Protective effects of piceatannol on DNA damage in benzo[a]pyrene-induced human colon epithelial cells. Journal of Agricultural and Food Chemistry, 2023. 71: 7370-7381.

  15. Koh, Y.C.; Ho, C.T.; Pan, M.H.* The role of mitochondria in phytochemically mediated disease amelioration. Journal of Agricultural and Food Chemistry, 2023. 71: 6775-6788.

  16. Mao, Y.H.; Huang, W.T.; Jia, R.J.; Bian, Y.Y.; Pan, M.H.; Ye, X.Y. Correlation between protein features and the properties of pH-driven-assembled nanoparticles: Control of particle size. Journal of Agriculture and Food Chemistry, 2023. 71: 5686-5699.

  17. Lee, P.S.; Lu, Y.Y.; Nagabhushanam, K.; Ho, C.T.; Mei, H.C.; Pan, M.H.* Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota. Journal of Traditional and Complementary Medicine, 2023. 13: 119-127.

  18. Xu, T.; Pan, M.H.; Chiou, Y.S.; Li, Z.; Wei, S.; Yin, X.; Ding, B. Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion. Food Hydrocolloids, 2023. 136: 108271.

  19. Koh, Y.C.; Kuo, L.H.; Chang, Y.Y.; Tung, Y.C.; Lo, Y.C.; Pan, M.H.* Modulatory effect of fermented black soybean and adlay on gut microbiota contributes to healthy aging. Molecular Nutrition & Food Research, 2023. 2023: 2200700.

  20. Lin, W.S.; Chueh, T.L.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Piceatannol and 3′-Hydroxypterostilbene alleviate inflammatory bowel disease by maintaining intestinal epithelial integrity and regulating gut microbiota in mice. Journal of Agricultural and Food Chemistry, 2023. 71: 1994–2005.

  21. Hsu, K.Y.; Ho, C.T.; Pan, M.H.* The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategies. Journal of Food and Drug Analysis, 2023. 31:194-211.

  22. Lin, H.T.; Yeh, A.I.; Ho, T.H.D.; Pan, M.H.; Chen, S.H. Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase. Food Hydrocolloids, 2023. 134: 108027

  23. Wongwaiwech, D.; Kamchonemenukool, S.; Ho, C.T.; Li, S.M.; Majai, N.; Rungrat, T.; Sujipuli, K.; Pan, M.H.; Weerawatanakorn, M. Bioactives from crude rice bran oils extracted using green technology. Molecules, 2023. 28: 2457.

 

2022

  1. Chen, Y.T.; Lin, Y.Y.; Pan, M.H.; Ho, C.T.; Hung, W.L. Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies. Food Chemistry-X, 2022. 16: 100515.

  2. Koh, Y.C.; Tsai, Y.W.; Lee, P.S.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Amination potentially augments the ameliorative effect of curcumin on inhibition of the IL-6/Stat3/c-Myc pathway and gut microbial modulation in colitis-associated tumorigenesis. Journal of Agricultural and Food Chemistry, 2022. 70: 14744-14754.

  3. Wei, C.C.; Li, S.W.; Wu, C.T.; How, C.M.; Pan, M.H.* Dietary methylglyoxal exposure induces Alzheimer’s disease by promoting amyloid β accumulation and disrupting autophagy in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 2022. 70: 10011-10021.

  4. Koh, Y.C.; Lin, S.J.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* The anti-obesity and anti-inflammatory capabilities of pterostilbene and its colonic metabolite pinostilbene protect against tight junction disruption from western diet feeding. Molecular Nutrition and Food Research, 2022. 66: 2200146.

  5. Lin, W.S.; Lai, Y.J.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* S-Allylcysteine potently protects against PhIP-induced DNA damage via Nrf2/AhR signaling pathway modulation in normal human colonic mucosal epithelial cells. Molecular Nutrition and Food Research, 2022. 66: 2101141.

  6. Chiou, Y.S.; Lan, Y.M.; Lee, P.S.; Lin, Q.; Nagabhushanam. K.; Ho. C.T.; Pan, M.H.* Piceatannol prevents colon cancer progression via dual-targeting to M2-polarized tumor-associated macrophages and the TGF-β1 positive feedback signaling pathway. Molecular Nutrition and Food Research, 2022. 66: 2200248.

  7. Wang, Q.; Pan, M.H.; Chiou, Y.S; Li, Z.; Ding, B. Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes. Food Chemistry, 2022. 384: 132510.

  8. Wang, Q.; Pan, M.H.; Chiou, Y.S.; Li, Z.; Wei, S.; Yin, X.; Ding, B. Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties. LWT, 2022. 157: 113067.

  9. Chen, P.H.; Chang, C.H.; Lin, W.S.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* S-allylcysteine ameliorates aging features via regulating mitochondrial dynamics in naturally aged C57BL/6J mice. Molecular Nutrition and Food Research, 2022. 66: e2101077.

  10. Tung, Y.C.; Liang, Z.R.; Yang, M.J.; Ho, C.T.; Pan, M.H.* Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota. Food & Function, 2022. 13: 2846-2856.

  11. Pung, H.C.; Lin, W.S.; Lo, Y.C.; Hsu, C.C.; Pan, M.H.* Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice. Journal of Food and Drug Analysis, 2022. 30: 46-61.

  12. Wang, Q.; Pan, M.H.; Chiou, Y.S.; Li, Z.; Wei, S.; Yin, X.; Ding, B. Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions. Food Hydrocolloids, 2022. 125: 107436.

  13. Kamchonemenukool, S.; Ho, C.T.; Boonnoun, P.; Li, S.M.; Pan, M.H.; Klangpetch, W.; Weerawatanakorn, M. High levels of policosanols and phytosterols from sugar mill waste by subcritical liquefied dimethyl ether. Foods, 2022. 11: 2937.

  14. Lin, W.S.; Choudhary, D.; Lo, Y.C.; Pan, M.H.* Pharmacological bioactivity of enzymatically bio-transformed ginsenosides. Journal of Food Bioactives, 2022. 20: 18331.

 

2021

  1. Hsu, B.Y.; Chen, C.H.; Lu, T.J.; Pan, M.H.; Ho, C.T.; Hwang, L.S.; Hung, W.L. Bioconversion of ginsenosides in American ginseng extraction residue by fermentation with Ganoderma lucidum improves insulin-like glucose uptake in 3T3-L1 adipocytes. Fermentation, 2021. 7: 297.

  2. Hung, W.L.; Hsiao, Y.T.; Chiou, Y.S.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice. Food & Function, 2021. 12: 11229-11240.

  3. Chen, R.J.; Lyu, Y.J.; Chen, Y.Y.; Lee, Y.C.; Pan, M.H.; Ho, Y.S.; Wang, Y.J. Chloroquine potentiates the anticancer effect of pterostilbene on pancreatic cancer by inhibiting autophagy and downregulating the RAGE/STAT3 pathway. Molecules, 2021. 26: 6741

  4. Koh, Y.C.; Lee, P.S.; Kuo, Y.L.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Dietary pterostilbene and resveratrol modulate the gut microbiota influenced by circadian rhythm dysregulation. Molecular Nutrition and Food Research, 2021. 65: 2100434.

  5. Koh, Y.C.; Ho, C.T.; Pan, M.H.* Recent advances in health benefits of stilbenoids. Journal of Agricultural and Food Chemistry, 2021. 69: 10036-10057.

  6. Chou, Y.T.; Koh, Y.C.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* A natural degradant of curcumin, feruloylacetone inhibits cell proliferation via inducing cell cycle arrest and a mitochondrial apoptotic pathway in HCT116 colon cancer cells. Molecules, 2021. 26: 4884.

  7. Lin, T.A.; Lin, W.S.; Chou, Y.C.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial–mesenchymal transition and microRNA. Food & Function, 2021. 12: 9658-9668.

  8. Lee, P.S.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* Inhibitory effect of garcinol on obesity-exacerbated colitis, mediated colon carcinogenesis. Molecular Nutrition and Food Research, 2021. 10: e2100410.

  9. Chou, Y.C.; Lin, Y.S.; Lin, P.S.; Tung, Y.C.; Ho, C.T.; Pan, M.H.* Dietary 5-demethylnobiletin modulates xenobiotic-metabolizing enzymes and ameliorates colon carcinogenesis in benzo[a]pyrene-induced mice. Food and Chemical Toxicology, 2021. 155: 112380.

  10. Fan-Jiang, P.Y.; Lee, P.S.; Nagbhushanam, K.; Ho, C.T.; Pan, M.H.* Pterostilbene attenuates high-fat diet and dextran sulfate sodium-induced colitis via suppressing inflammation and intestinal fibrosis in mice. Journal of Agricultural and Food Chemistry, 2021. 69: 7093-7103.

  11. Chang, M.L.; Lin, Y.T.; Kung, H.N.; Hou, Y.C.; Liu, J.J.; Pan, M.H.; Chen, H.L.; Yu, C.H.; Tsai, P.J. A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice. Food & Function, 2021. 12: 7805-7815.

  12. Chen, Y; Yi, X.Z.; Pan, M.H.; Chiou, Y.S.; Li, Z.S.; Wei, S.D.; Yin, X.L.; Ding, B.M. The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration. Journal of Food Science, 2021. 86: 2491-2498.

  13. Hsiao, Y.H.; Wang, Y.H.; Lin, W.S.; Cheng, Y.C.; Kalyanam, N.; Ho, C.T.; Pan, M.H.* Molecular mechanisms of the anti-obesity properties of Agardhiella subulata in mice fed a high-fat diet. Journal of Agricultural and Food Chemistry, 2021. 69: 4745-4754.

  14. Chi, H.L.; Yeh, A.I.; Pan, M.H.; Chen, S.H. Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process. Journal of Applied Polymer Science, 2021. 138: e50762.

  15. Tung, Y.C.; Shih, Y.A.; Kalyanam, N.; Ho, C.T.; Cheng, A.C.; Pan, M.H.* Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese mice. Food Research International, 2021. 142: 110143.

  16. Lien, K.W.; Pan, M.H.; Ling, M.P. Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population. Environmental Science and Pollution Research, 2021. 28: 28381-28390.

  17. Chen, W.J.; Tsai, J.H.; Hsu, L.S.; Lin, C.L.; Hong, H.M.; Pan, M.H.* Quercetin blocks the aggressive phenotype of triple-negative breast cancer by inhibiting IGF1/IGF1R-mediated EMT program. Journal of Food & Drug Analysis, 2021. 29: 98-112.

  18. Lee, P.S.; Chiou, Y.S.; Chou, P.Y.; Kalyanam, N.; Ho, C.T.; Pan, M.H.* 3′-Hydroxypterostilbene inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis. Phytomedicine, 2020. 3: 153432.

  19. Koh, Y.C.; Liu, S.Y.; Wu, J.C.; Chou, Y.C.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* A new metabolite: The effects of aminated tetrahydrocurcumin on inducible nitric oxide synthase and cyclooxygenase-2. Journal of Cancer Research and Practice. 2021. 8: 41-53​​

 

2020

  1. Tung, Y.C.; Chou, R.F.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* 3'-Hydroxydaidzein improves obesity through the induced browning of beige adipose and modulation of gut microbiota in mice with obesity induced by a high-fat diet. Journal of Agricultural and Food Chemistry, 2020. 68: 14513-14522.

  2. Choudhary, D.; Pan, M.H.* Antiviral effects of anthocyanins and phytochemicalsas natural dietary compounds on different virus sources. Current Research in Nutritional and Food Science, 2020. 8: 674-681.

  3. Lin, W.S.; Leland, J.V.; Ho, C.T., Pan, M.H.* Occurrence, bioavailability, anti-inflammatory and anti-cancer effects of pterostilbene. Journal of Agricultural and Food Chemistry, 2020. 68: 12788-12799.

  4. Lin, W.S.; Lai, Y.J.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* S-allylcysteine Inhibits PhIP/DSS-induced colon carcinogenesis through mitigating inflammation, targeting KEAP1, and modulating microbiota composition in mice. Molecular Nutrition and Food Research, 2020. 64: e2000576.

  5. Hsiao, Y.H.; Ho, C.T.; Pan, M.H.* Bioavailability and health benefits of major isoflavone aglycones and their metabolites. Journal of Functional Foods, 2020. 74: 104164.

  6. Tung, Y.C.; Liang, Z.R.; Chou, S.F.; Ho, C.T.; Kuo, Y.L.; Cheng, K.C.; Lu, T.J.; Chang, Y.C.; Pan, M.H.* Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats. Journal of Agricultural and Food Chemistry, 2020. 68: 9345-9357.

  7. Koh, Y.C.; Lin, Y.C.; Lee, P.S.; Lu, T.J.; Lin, K.Y.; Pan, M.H.* A multi-targeting strategy to ameliorate high-fat-diet- and fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture of legume ethanol extracts. Food & Function, 2020. 11: 7545-7560.

  8. Lien, K.W.; Ling, M.P.; Pan. M.H.* Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan. Journal of the Science of Food and Agriculture, 2020. 100: 4776-4781.

  9. Wang, Y.J.; Chen, Y.Y.; Hsiao, C.M.; Pan, M.H.; Wang, B.J.; Chen, Y.C.; Ho, C.T.; Huang, K.C.; Chen, R.J. Induction of autophagy by pterostilbene contributes to the prevention of renal fibrosis via attenuating NLRP3 inflammasome activation and epithelial-mesenchymal transition. Frontiers in Cell and Developmental Biology, 2020. 8:436.

  10. Lai, C.S.; Ho, C.T.; Pan, M.H.* The cancer chemopreventive and therapeutic potential of tetrahydrocurcumin. Biomolecules, 2020. 10: 831.

  11. Lee, P.S.; Chiou, Y.S.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* 3′-Hydroxypterostilbene potently alleviates obesity exacerbated colitis in mice. Journal of Agricultural and Food Chemistry, 2020. 68: 5365-5374.

  12. Chou, Y.C.; Li, S.; Ho, C.T.; Pan, M.H.* Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice. International Journal of Pharmaceutics, 2020. 579: 119134.

  13. Chou, Y.C.; Ho, P.Y.; Chen, W.J.; Wu, S.H.; Pan, M.H.* Lactobacillus fermentum V3 amelioratescolitis-associated tumorigenesis by modulating the gut microbiome. American Journal of Cancer Research, 2020. 10: 1170-1181.

  14. Koh, Y.C.; Ho, C.T.; Pan, M.H.* Recent advances in cancer chemoprevention with phytochemicals. Journal of Food and Drug Analysis, 2020. 28: 14-37.

  15. Koh, Y.C.; Lien, Y.T.; Chou, Y.T.; Ho, C.T.; Pan, M.H.* A review: Potential of resveratrol and its analogues to mitigate diseases via gut microbial modulation. Journal of Food Bioactives. 2020. 12: 12248.

  16. Cheng, A.C.; Jiang, W.R.; Hsiao, Y.H.; Badmaev. V.; Ho, C.T.; Yu, R.C.; Pan, M.H.* Promoting effect of Se-allylselenocysteine on 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis. Journal of Food Bioactives, 2020. 9.

​​​2019

  1. Lien, K.W.; Ling, M.P.; Pan, M.H.* Assessing Japan imported food products radiation doses and exposure risk following the Fukushima nuclear accident. Exposure and Health, 2019. 12: 215-225.

  2. Pan, M.H.*; Koh, Y.C.; Lee, T.L.; Wang, B; Chen, W.K.; Nagabhushanam, K; Ho, C.T. Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese Mice. Journal of Agricultural and Food Chemistry. 2019. 67(49):13605-13616

  3. Lin, Z.H.; Chan, F.Y.; Pan, M.H.; Tung, Y.C.; Su, Z.Y. Aged Citrus Peel (Chenpi) Prevents Acetaminophen-Induced Hepatotoxicity by Epigenetically Regulating Nrf2 Pathway. The American Journal of Chinese Medicine. 2019. 47 (8):1833-1851.

  4. Thang, S.K.; Chen, P.Y.; Gao, W.Y.; Wu, M.J.; Pan, M.H.; Yen, J.H. Xanthohumol Suppresses NPC1L1 Gene Expression through Downregulation of HNF-4α and Inhibits Cholesterol Uptake in Caco-2 Cells. Journal of Agricultural and Food Chemistry. 2019. 67(40):11119-11128.

  5. Lee, P.S.; Teng, C.Y.; Hsieh, K.F.; Chiou, Y.S.; Wu, J.C.; Lu, T.J.; Pan, M.H.* Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition. Molecular Nutrition and Food Research. 2019. 63(23): e1900626.

  6. Tian, X.; Guo, S.; Zhang, S.; Lee, P.S.; Wang, T.; Ho, C.T.; Pan, M.H.; Bai, N. Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil. Journal of Food Biochemistry. 2019. e13088.

  7. Pan, M.H.*; Li, M.Y.; Tsai, M.L.; Pan, C.Y.; Badmaev, V.; Ho, C.T.; and Lai, C.S.* A mixture of citrus polymethoxyflavones, green tea polyphenols and Lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice. Food & Function. 2019. 10(12): 7667-7677.

  8. Hung, W.L.; Ho, C.T.; Pan, M.H.* Targeting the NLRP3 inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders. Molecular Nutrition and Food Research. 2019. 64(4):e1900550.

  9. Oh, W.Y.; Chiou, Y.S.; Lee, P.S.; Pan, M.H.; Shahidi, F. Lipophilised resveratrol affects the generation of reactive nitrogen species in murine macrophages and cell viability of human cancer cell lines. Journal of Food Bioactives. 2019. 7:73–77.

  10. Koh, Y.C.; Li, S.; Chen, P.Y.; Wu, JC.; Kalyanam, N.; Ho, C.T.; Pan, M.H.* Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine‐N‐Oxide Reduction and Mechanism of Microbiota Regulation. Molecular Nutrition and Food Research. 2019. 63(20): e1900514.

  11. Ding, B. M.; Li, C. B.; Pan, M. H.; Chiou, Y. S.; Li, Z. S.; Wei, S. D.; Yin, X. L. Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system. Journal of Food Process Engineering, 2019. 42(5), e13102.

  12. Chen, P.Y.; Li, S.; Koh, Y.C.; Wu, J.C.; Yang, M.J.; Ho, C.T.; Pan, M.H.* Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice. Journal of Agricultural and Food Chemistry. 2019. 67(28):7869-7879.

  13. Yang, G.; Lin, C.C.; Yang, Y.; Yuan, L.; Wang, P.; Wen, X.; Pan, M.H.; Zhao, H.; Ho, C.T.; Li, S. Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways. Journal of Agricultural and Food Chemistry. 2019. 67(22):6169-6176.

  14. Hsiao, Y.H.; Chen, N.C.; Koh, Y.C.; Nagabhushanam, K.; Ho, C.T., Pan, M.H.* Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling Pathway. Journal of Agricultural and Food Chemistry. 2019. 67(37):10321-10329.

  15. Lin, J.N.; Lee, P.S.; Mei, N.W.; Cheng, A.C.; Yu, R.C.; Pan, M.H.* Effects of Ginseng Dietary Supplementation on a High-Fat Diet-induced obesity in C57BL/6 Mice. Food Science and Human Wellness. 2019. 8(4): 344-350.

  16. Tung, Y.C.; Chou, Y.C.; Hung, W.L.; Cheng, A.C.; Yu, R.C.; Ho, C.T.; Pan, M.H.* Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment. Current Pharmacology Reports. 2019. 5: 98-113.

  17. Lin, I.Y.; Chiou, Y.S.; Wu, L.C.; Tsai, C.Y.; Chen, C.T., Chuang, WC., Lee, MC., Lin, CC., Lin, TT., Chen, SC., Pan, M.H.*; Ma, N*. CCM111 prevents hepatic fibrosis via cooperative inhibition of TGF-β, Wnt and STAT3 signaling pathways. Journal of Food and Drug Analysis. 2019. 27(1):184-194.

  18. Lien, K.W.; Wang, X.; Pan, M.H.; Ling, M.P.* Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan. Toxins. 2019. 11(2) 80.

  19. Lien, K.W.*; Chen, S.Y.; Pan, M.H.; Ling, M.P. Inspections of imported foods to Taiwan: an overview. Journal of Consumer Protection and Food Safety. 2019. 14(2): 183-191

  20. Wang, B*; Hui, Y.; Liu, L.; Zhao, A.; Chiou, Y.S.; Zhang, F.; Pan, M.H.* Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine Macrophages. Journal of Agricultural and Food Chemistry. 2019. 67(6):1666-1673.

  21. Wang, S.; Pan, M.H.; Hung, W.L.; Tung, Y.C.; Ho, C.T. From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms. Food & Function. 2019. 10(3):1263-1279.

  22. Lee, M.J.*; Tsai, Y.J.; Lin, M.Y.; You, H.L.; Kalyanam, N.; Ho, C.T.; Pan, M.H.* Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferase. Phytomedicine. 2019. 3(57):377-384.

  23. Yi, X.; Zheng, Q.; Pan, M.H.; Chiou, Y.S.; Li, Z.; Li, L.; Chen, Y.; Hu, J.; Duan, S.; Wei, S.; Ding, B*. Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein. Food Hydrocolloids. 2019. 89:602-612.

  24. Yi, X.; Zheng, Q.; Ding, B.; Pan, M.H.; Chiou, Y.S.; Li, L.; Li, Z. Liposome-whey protein interactions and its relation to emulsifying properties. LWT - Food Science and Technology. 2019. 99 (2019):505-512.

  25. Lee, P.S.; Teng, C.Y.; Kalyanam, N.; Ho, C.T.; Pan, M.H.* Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition. Molecular Nutrition and Food Research. 2019. 63(2):e1800390.

​​

2018​

  1. Pan, M.H*.; Chen, J.W.; Kong, Z.L.; Wu, J.C.; Ho, C.T.; Lai, C.S. Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. 2018. 66 (48), pp 12685–12695.

  2. Tung, Y.C.; Chang, W.T.; Li, S.; Wu, J.C.; Badmeav, V.; Ho, C.T.; Pan, M.H.* Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity. Food & Function. 2018. 9; 3363-3373.

  3. Wang, X.; Li, S.; Wei, C.C.; Huang, J.; Pan, M.H.; Shahidi, F.; Ho, C.T.* Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review. Journal of Food Bioactives. 2018. 3:76-86.

  4. Chen, P.Y.; Ho, C.T.; Shahidi, F.; Pan, M.H.* Potential effects of natural dietary compounds on trimethylamine N-oxide (TMAO) formation and TMAO-induced atherosclerosis. Journal of Food Bioactives. 2018. 3:87-94.

  5. Chiou, Y.S.; Li, S; Ho, C.T.; Pan, M.H.* Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combination Strategy. Molecular Nutrition & Food Research. 2018. 62(23):e1800392

  6. Chou, Y.C.; Ho, C.T.; Pan, M.H.* Immature Citrus reticulate Extract Promotes Browning of Beige Adipocyte in High Fat Diet-Induced C57BL/6 Mice. Journal of Agricultural and Food Chemistry. 2018. 66(37):9697-9703.

  7. Bagal-Kestwal, D.R.; Pan, M.H.; Chiang, B.H. Electrically nanowired-enzymes for probe modification and sensor fabrication. Biosensors and Bioelectronics. 2018. 121:223-235.

  8. Wang, L; Pan, M.H.; Lo, C.Y.; Zhao, H; Li, S; Ho, C.T.; Yang, G. Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation. Food & Function. 2018. 21;9(2):951-958.

  9. Ding, B.M.; Zheng, Q.H.; Yi, X.Z.; Pan, M.H.; Chiou, Y.S.; Yan, F.W.; Li, Z.S. Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation. Food Science and Technology Research, 2018. 24(2), 249-255.  

  10. Koh, Y.C.; Pan, M.H.* Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods. Current Research in Nutrition and Food Science. 2018. 6(2).

  11. Koh, Y.C.; Yang, G.L.; Lai, C.S.; Weerawatnanakorn, M; Pan, M.H.* Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases. International Journal of Molecular Science. 2018. 19(8):2208.

  12. Ding, B.M.; Zheng, Q.H.; Pan, M.H.; Chiou, Y.S.; Yan, F.W.; Li, Z.S. Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall Materials. International Journal of Food Engineering, 2018. 14(7-8).

  13. Wu, J.C.; Tung, Y.C.; Zheng, Y.N.; Tsai, M.L.; Lai, C.S.; Ho, C.T.; Pan, M.H.* 5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice. Journal of Food Bioactives. 2018.

  14. Chiou, Y.S.; Zheng, Y.N.; Tsai, M.L.; Lai; C.S.; Ho, C.T.; Pan, M.H.* 5-Demethylnobiletin more potently inhibits colon cancer cell growth than nobiletin in vitro and in vivo. Journal of Food Bioactives. 2018.

  15. Chiou, Y.S.; Lee, P.S.; Pan, M.H.* Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel Disease. Journal of Agricultural and Food Chemistry. 2018. 31;66(4):773-779.

  16. Chou, Y.C.; Ho, C.T.; Pan, M.H.* Stilbenes: Chemistry and Molecular Mechanisms of Anti-obesity. Current Pharmacology Reports. 2018.

  17. Pan, M.H.*; Wu, J.C.; Ho, C.T.; Lai, C.S. Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene. Biofactors. 2018. 44(1):50-60.

  18. Lee, P.S.; Chiou, Y.S.; Ho, C.T.; Pan, M.H.* Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation. Biofactors. 2018. 44(1):26-35.

  19. Wu, J.C.; Tsai, M.L.; Lai, C.S.; Lo, C.Y.; Ho, C.T.; Wang, Y.J.; Pan, M.H.* Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice. International Journal of Cancer. 2018. 15; 142(8):1689-1701

  20. Lin, J.J.; Liu, Y.C.; Chang, C.J.; Pan, M.H.; Lee, M.F.; Pan, B.S. Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models. Food & Function. 2018. 9(12):6316-6326.

  21. Lin, W.S.; He, P.H.; Chau, C.F.; Liou, B.K.; Li, S.M.; Pan, M.H.* The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring. Food Science and Human Wellness. 2018. 7(3): 220-228.

  22. Tung, Y.C.; Hsieh, T.H.; Yang, M.J.; Hung, W.L.; Ho, C.T.; Pan, M.H.* The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat. Food Science and Human Wellness. 2018. 7(2):120-124.

​​

2017​​​

  1. Hung, W.L.; Yang, G; Wang; Y.C.; Chiou, Y.S.; Tung, Y.C.; Yang, M.J.; Wang, B.N.; Ho, C.T.; Wang, Y, Pan, M.H.* Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice. Food & Function. 2017. 8(9):3276-3287.

  2. Kimura, S.; Tung, Y.C.; Pan, M.H.; Su, N.W.; Lai, Y.J.; Cheng, K.C. Black garlic: A critical review of its production, bioactivity, and application. Journal of Food and Drug Analysis. 2017. 25(1):62-70.

  3. Tung, Y.C.; Hsieh, P.H.; Pan, M.H.*; Ho, C.T. Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs. Journal of Food and Drug Analysis. 2017. 25(1): 100-110.

  4. Wu, J.C.; Lai, C.S.; Tsai, M.L.; Ho, C.T.; Wang, Y.J.; Pan, M.H.* Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity. Journal of Food and Drug Analysis. 2017. 25(1): 176-186.

  5. Weerawatanakorn, M*; Pan, M.H. Phytochemical components of Carissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase-2. Journal of Food Biochemistry. 2017. 41(3): e12343.

  6. Lin, I.Y.; Pan, M.H.; Lai, C.S.; Lin, T.T.; Chen, C.T.; Chung, T.S.; Chen, C.L.; Lin, C.H.; Chuang, W.C.; Lee, M.C.; Lin, C.C.; Ma, N. CCM111, the water extract of Antrodia cinnamomea, regulates immune-related activity through STAT3 and NF-κB pathways. Scientific Reports. 2017. 7(1):4862.

  7. Lee, P.S.; Lee, C.H.; Pan, M.H.* Cancer chemopreventive effects of phytochemicals by suppressing cancer metastasis. Journal of Analytical & Pharmaceutical Research. 2017. 5(6): 00157.

  8. Chen, R.J.; Wu, P.H.; Ho, C.T.; Way, T.D.; Pan, M.H.; Chen, H.M.; Ho, Y.S.; Wang, Y.J. P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment. Cell Death and Disease. 2017. 8(8):e2985.

  9. Pan, M.H.*; Yang, G.; Li, S.; Li, M.Y.; Tsai, M.L.; Wu, J.C.; Badmaev, V.; Ho, C.T.; Lai, C.S. Combination of citrus polymethoxyflavones, green tea polyphenols and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice. Molecular Nutrition & Food Research. 2017. 61(11).

  10. Pan, M.H.*; Wu, J.C.; Ho, C.T.; Badmaev, V. Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function. Journal of Complementary and Integrative Medicine. 2017. 14(3).

  11. Chou, Y.C.; Suh, J.H.; Wang, Y.; Pahwa, M.; Badmaev, V.; Ho, C.T.; Pan, M.H.* Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis. Molecular Nutrition & Food Research. 2017. 61(9). e1600984

  12. Pan, M.H.* Introduction to the Special Issue: Dietary Natural Compounds. Journal of Food and Drug Analysis. 2017. 25(1): 1-2.

  13. Chen, H.P.; Pan, M.H.; Chou, Y.Y.; Sung, C.; Lee, K.H.; Leung, C.M.; Hsu, P.C. Effects of di(2-ethylhexyl)phthalate exposure on 1,2-dimethyhydrazine-induced colon tumor promotion in rats. Food and Chemical Toxicology. 2017. 103: 157-167.

  14. Tu, S.H.; Chiou, Y.S.; Kalyanam, N.; Ho, C.T.; Chen, L.C.; Pan, M.H.* Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model. Food & Function. 2017. 22;8(3):1067-1079.

  15. Tang, W.; Li, S.; Liu, Y.; Wu, J.C.; Pan, M.H.; Huang, M.T.; Ho, C.T. Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum. Molecular Nutrition & Food Research. 2017. 61(8): e1600871.

  16. Yang, G.L.; Li, Shiming.; Yuan, Li.; Yang, Yiwen.; Pan, M.H.* Effect of nobelitinnobiletin on the MAPK/NF-κB signaling pathway in the synovial membrane of rats with arthritis induced by collagen. Food & Function. 2017. 8(12):4668-4674.

  17. Wang, S.Y.; Wang, Y.; Pan, M.H.; Ho, C.T. Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes. Food and Function. 2017. 8: 3831-3846.

  18. Lai, C.S.; Yang, G.L.; Li, S.M.; Lee, P.S.; Wang, B.N.; Chung, M.C.; Nagabhushanam, K.; Ho, C.T.; Pan, M.H.* 3’-Hydroxypterostilbene suppresses colitis-associated tumorigenesis by inhibition of IL-6/STAT3 signaling in mice. Journal of Agricultural and Food Chemistry. 2017. 65(44):9655-9664.

  19. Pan, M.H.* Processing Methods and Bio-applications in Functional Food Production. Current Research in Nutrition and Food Science. 2017. 5(3):180-182.

  20. Cui, X.Q.; Guo, J.; Lai, C.S.; Pan, M.H.; Ma, Z.X.; Guo, S.; Liu, Q.C.; Zhang, L.; Ho, C.T.; Bai, N.S. Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. Journal of Food and Drug Analysis. 2017. 25(4):992-999.

  21. Weerawatanakorn, M.*; Tamaki, H.; Asikin, Y.; Wada, K.; Takahashi, M.; Ho, C.T.; Pan, M.H. Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials. International Food Research Journal. 2017 24(3): 1019-1028

 

2016

  1. Lai, C.S.; Wu, J.C.; Ho, C.T.; Pan, M.H.* Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation. Molecular Nutrition & Food Research. 2016. 61(6). e1600721.

  2. Pan, M.H.*; Tung, Y.C.*; Yang, G.; Li, S.; Ho, C.T. Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. Food & Function. 2016. 7(11): 4481-4491.

  3. Tung, Y.C.; Lin, Y.H.; Chen, H.J.; Chou, S.C.; Cheng, A.C.; Kalyanam, N.; Ho, C.T.; Pan, M.H.* Piceatannol exerts anti-obesity effects in C57BL/6 mice through modulating adipogenic proteins and gut microbiota. Molecules. 2016. 21(11): 1419.

  4. Liou, W.S.; Lin, C.; Lee, P.S.; Kalyanam, N.; Ho, C.T.; Pan, M.H.* Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice. Journal of Functional Foods. 2016. 26:781-791.

  5. Chiou, Y.S.; John, J.A.; Ho, C.T.; Pan, M.H.*; Shahidi, F.S. Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid. Journal of Functional Foods. 2016. 24:48-56.

  6. Wu, J.C.; Lai, C.S.; Lee, P.S.; Ho, C.T.; Liou, W.S.; Wang, Y.J.; Pan, M.H.* Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modifications. Current Opinion in Food Science. 2016. 8:1-7.

  7. Hung, W.L.; Hwang, L.S.; Shahidi, F.; Pan, M.H.; Wang, Y.; Ho, C.T. Endogenous formation of trans fatty acids: Health implications and potential dietary intervention. Journal of Functional Foods. 2016. 25:14-24.

  8. Wang, Y.; Lee, P.S.; Chen, Y.F.; Ho, C.T.; Pan, M.H.* Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3’,4’-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells. Journal of Medicinal Food. 2016. 19(9): 830-835.

  9. Tsai, J.H.; Hsu, L.S.; Huang, H.C.; Lin, C.L.; Pan, M.H.; Hong, H.M.; Chen, W.J. 1-(2-Hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione induces G1 cell cycle arrest and autophagy in hela cervical cancer cells. International Journal of Molecular Sciences. 2016. 17(8):1274.

  10. Chen, L.C.; Chen, M.Y.; Tu, S.H.; Pan, M.H.; Lo, C.Y.; Ho, C.T.; Wu, C.H.; Ho, Y.S. Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study. Journal of Functional Foods. 2016. 22:132-144.

  11. Lai, C.S.; Chen, Y.Y.; Lee, P.S.; Kalyanam, N.; Ho, C.T.; Liou, W.S.; Yu, R.C.; Pan, M.H.* Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice. Journal of Agricultural and Food Chemistry. 2016. 64 (4):821-830.

  12. Zhen, J.; Villani, T.S.; Guo, Y.; Qi, Y.; Chin, K.; Pan, M.H.; Ho, C.T.; Simon, J.E.; Wu, Q. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. Food Chemistry. 2016. 190:673-680.

  13. Chiou, Y.S.; Huang, Q.; Ho, C.T.; Wang, Y.J.; Pan, M.H.* Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia. Free Radical Biology and Medicine. 2016. 94:1-16.

  14. Chen, W.; Jia, Z.; Pan, M.H.; Babu, P.V. A. Natural Products for the Prevention of Oxidative Stress-Related Diseases: Mechanisms and Strategies. Oxidative Medicine and Cellular Longevity. 2016.

  15. Tu, S.H.; Chen, M.Y.; Chen, L.C.; Mao, Y.T.; Ho, C.H.; Lee, W.J.; Lin, Y.K.; Pan, M.H.; Lo, C.Y.; Chen, C.L. Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study. Journal of Agricultural and Food Chemistry. 2016. 64 (16):3186-3195.

  16. Tung, Y.C.; Li, S.; Huang, Q.; Hung, W.L.; Ho, C.T.; Wei, G.J.; Pan, M.H.* 5-Demethylnobiletin and 5-Acetoxy-6, 7, 8, 3’, 4’-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice. Journal of Agricultural and Food Chemistry. 2016. 64 (16):3196-3205.

  17. Pan, M.H.; Maresz, K.; Lee, P.S.; Wu, J.C.; Ho, C.T.; Popko, J.; Mehta, D.S.; Stohs, S.J.; Badmaev, V. Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro. Journal of Medicinal Food. 2016. 19(7):663-669.

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2015​

  1. Lai, C.S.; Liao, S.N.; Tsai, M.L.; Kalyanam, N.; Majeed, M.; Majeed, A.; Ho, C.T.; Pan, M.H.* Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling. Molecular Nutrition and Food Research. 2015. 59(10):1883-1895.

  2. Wang, Y.; Tsai, M.L.; Chiou, L.Y.; Ho, C.T.; Pan, M.H.* Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice. Journal of Agricultural and Food Chemistry. 2015. 63(41):9047-9052.

  3. Hung, W.L.; Liu, C.M.; Lai, C.S.; Ho, C.T.; Pan, M.H.* Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice. Journal of Functional Foods. 2015. 18:432-444.

  4. Weerawatanakorn, M.; Wu, J.C.; Pan, M.H.; Ho C.T. Reactivity and stability of selected flavor compounds. Journal of Food and Drug Analysis, 2015. 23(2):176-190.

  5. Ting, Y.W.; Chiou, Y.S.; Jiang, Y.; Pan, M.H.; Lin, Z.; Huang, Q. Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice. Food Research International. 2015. 74:140-150.

  6. Tung, Y.C., Tsai, M.L.; Kuo, F.L.; Lai, C.S.; Badmaev, V.; Ho, C.T.; Pan, M.H.* Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells. Journal of Agricultural and Food Chemistry. 2015. 63(20):5008-5016.

  7. Weerawatanakorn, M.; Lee, Y.L.; Tsai, C.Y.; Lai, C.S.; Wan, X.; Ho, C.T.; Li, S.; Pan, M.H.* Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 2015. 6: 1832-1840.

  8. Bai, N.; He, K.; Roller, M.; Lai, C.S.; Bai, L.; Pan, M.H.* Flavonolignans and other constituents from Lepidium meyenii with activities in anti-inflammation and human cancer cell lines. Journal of Agricultural and Food Chemistry. 2015. 63(9):2458-2463.

  9. Hsu, P.C.; Kuo, Y.T.; Leon Guo, Y.; Chen, J.R.; Tsai, S.S.; Chao, H.R.; Teng, Y.N.; Pan, M.H. The adverse effects of low-dose exposure to Di(2-ethylhexyl) phthalate during adolescence on sperm function in adult rats. Environmental Toxicology. 2014. 31(6):706-712.

  10. Pan, M.H.*; Chiou, Y.S.; Chen, L.H.; Ho, C.T. Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets. Molecular Nutrition and Food Research. 2015. 59(1):21-35.

  11. Huang, C.Y.; Hsieh, N.T.; Pan, M.H.; Li, C.I.; Chou, Y.H.; Chiou, Y.S.; Lee, M.F. Resveratrol and pterostilbene regulate MED28 (magicin/EG1) expression and cell growth in MCF7 human breast cancer cells. Journal of Functional Foods. 2015. 12:158-167.

  12. Ting, Y.; Chiou, Y.S.; Pan, M.H.; Ho, C.T.; Huang, Q. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system. Journal of Functional Foods. 2015. 15:267-273.

  13. Badmaev, V.; Hatakeyama, Y.; Yamazaki, N.; Noro, A.; Mohamed, F.; Ho, C.T.; Pan, M.H.* Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat. Journal of Functional Foods. 2015. 15:44-51.

  14. Ravishankar, B.; Dound, Y.A.;.Mehta, D.S.; Ashok, B.K.; Souza, A.; Pan, M.H.*; Ho, C.T.*; Badmaev. V.; Vaidya, A.D.B. Safety assessment of menaquinone-7 for use in human nutrition. Journal of Food and Drug Analysis. 2015. 23:99-108.

  15. Lai, C.S.; Wu, J.C.; Pan, M.H.* Molecular mechanism on functional food bioactives for anti-obesity. Current Opinion in Food Science. 2015. 2:9-13.

  16. Lee, M.F.; Lai, C.S.; Cheng, A.C.; Hou, J.S.; Badmaevd, V.; Ho, C.T.; Pan, M.H.* Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice. Journal of Functional Foods. 2015. 19:913-921.

  17. Janporna, S.; Ho, C.T.; Chavasitc, V.; Pan, M.H.; Chittrakorna, S.; Ruttarattanamongkola, K.; Weerawatanakorn, M. Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source. Journal of Food and Drug Analysis, 2015. 23(2):201-209.

  18. Wu, J.C.; Wang, F.Z.; Tsai, M.L.; Lo, C.Y.; Badmaev, V.; Ho, C.T.; Wang, Y.J.; Pan, M.H.* Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells. Molecular Nutrition & Food Research. 59(12):2511-1522.

  19. Lai, C.S.; Wu, J.C.; Ho, C.T.; Pan, M.H.* Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones. Biofactors, 2015. 41(5), 301-313.

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2014

  1. Cheng, T.C.; Lai, C.S.; Chung, M.C.; Kalyanam, N.; Majeed, M.; Ho, C.T.; Ho, Y.S.; Pan. M.H.* Potent Anti-Cancer Effect of 3'-Hydroxypterostilbene in Human Colon Xenograft Tumors. PLoS One. 2014. 9(11):1-8.

  2. Hung, W.L.; Tsai, M.L.; Sun, P.P.; Tsai, C.Y.; Yang, C.C.; Ho, C.T.; Cheng, A.C.; Pan. M.H.* Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 2014. 5:2883-2891.

  3. Ma, N.; Lai, C.S.; Chung, C.H.; Yang, J.M.; Hsu, K.C.; Chen, C.Y.; Chung, T.S.; Li, S.; Ho, C.T.; Pan, M.H.*. 5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis. Journal of Functional Foods. 2014. 11:528-537.

  4. Tsai, M.L.; Chiou, Y.S.; Chiou, L.Y.; Ho, C.T.; Pan, M.H.* Garcinol suppresses inflammation-associated colon carcinogenesis in mice. Molecular Nutrition and Food Research. 2014. 58(9):1820-1829.

  5. Chiou, Y.S.; Wu, J.C.; Huang, Q.; Shahidi, F.; Wang, Y.J.; Ho, C.T., Pan, M.H.* Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols. Journal of Functional Foods. 2014 7:3-25.

  6. Weerawatanakorn, M.; Hsieh, S.C.; Tsai, M.L.; Lai, C.S.; Wu, L.M.; Badmaev, V.; Ho, C.T.; Pan, M.H.* Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats. Journal of Functional Foods. 2014. 7:305-313.

  7. Weerawatanakorn, M.; Yang, J.R.; Tsai, M.L.; Lai, C.S.; Ho, C.T.; Pan, M.H.* Inhibitory effects of Momordica grosvenori Swingle extracts on 12-Otetradecanoylphorbol-13-acetate-induced skin inflammation and tumor promotion in mouse skin. Food & Function. 2014. 5(2):257-264.

  8. Pan, M.H.*; Lai, C.S.; Tsai, M.L.; Ho, C.T. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds. Molecular Nutrition and Food Research. 2014. 58(1):147-171.

  9. Wu, J.C.; Tsai, M.L.; Lai, C.S.; Wang, Y.J.; Ho, C.T.; Pan M.H.* Chemopreventative effects of tetrahydrocurcumin on human diseases. Food & Function. 2014. 5(1):12-17.

  10. Chu, H.F.; Pan, M.H.; Ho, C.T.; Tseng, Y.H.; Wang, W.W.; Chau, C.F. Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models. Journal of Agricultural and Food Chemistry, 2014. 62(1):192-197.

  11. Suzawa, M.; Guo, L.; Pan, M.H.; Ho, C.T. Li, Shiming.* In vivo anti-carcinogenic property of a formulated citrus peel extract. Functional Foods in Health and Disease. 2014. 4(3):120- 129.

 

2013

  1. Wang, C.H.; Lin, J.H.; Lu, T.J.; Chiang, A.N.; Chiou, S.T.; Chen, Y.A.; Pan, M.H.; Hsieh, S.C.* Establishment of reporter platforms capable of detecting NFkappaB NF-κB mediated immuno-modulatory activity. Journal of Agricultural and Food Chemistry. 2013. 1(51):12582-12587.

  2. Hsu, C.H.; Ho, Y.S.; Lai, C.S.; Hsieh, S.C.; Chen, L.H.; Lin, E.; Ho, C.T.; Pan M.H.* Hexahydro-b-acids potently inhibit 12-O-tetradecanoylphorbol 13-acetateinduced skin inflammation and tumor promotion in mice. Journal of Agricultural and Food Chemistry. 2013. 61(47):11541-11549.

  3. Tsai, J.H.; Hsu, L.S.; Lin, C.L.; Hong, H.M.; Pan, M.H.; Way, T.D.; Chen, W.J. 3,5,4'-Trimethoxystilbene, a natural methoxylated analog of resveratrol, inhibits breast cancer cell invasiveness by downregulation of PI3K/Akt and Wnt/b-catenin signaling cascades and reversal of epithelial-mesenchymal transition. Toxicology and Applied Pharmacology. 2013. 272(3):746-756.

  4. Coppin, J.; Xu, Y., Chen, H.; Pan, M.H.; Ho, C.T.; Juliani, R.; Simon, J.E.; Wu, Q. Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera. Journal of Functional Foods. 2013. 5 (4):1892-1899.

  5. Lai, C.S.; Ho. M.H.; Tsai, M.L.; Li, S.; Badmaev, V.; Ho, C.T.; Pan, M.H.* Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones. Journal of Agricultural and Food Chemistry. 2013. 61(43):10320-10328.

  6. Ting, Y.; Li, C.C.; Pan, M.H.; Ho, C.T.; Huang, Q. Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. Journal of Agricultural and Food Chemistry. 2013. 61(34):8090-8097.

  7. Tseng, L.H.; Hsu, P.C.; Lee, C.W.; Tsai, S.S.; Pan, M.H.; Li, M.H. Developmental exposure to decabrominated diphenyl ether (BDE-209): effects on sperm oxidative stress and chromatin DNA damage in mouse offspring. Environmental Toxicology. 2013. 28(7):380-389.

  8. Chiou, Y.S.; Sang, S.; Cheng, K.H.; Ho, C.T.; Wang, Y.J.; Pan, M.H.* Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors. Carcinogenesis. 2013. 34(6):1315-1322.

  9. Lai, C.S.; Li, S.; Miyauchi, Y.; Suzawa, M.; Ho, C.T.; Pan, M.H.* Potent anticancer effects of citrus peel flavonoids in human prostate xenograft tumors. Food & Function. 2013. 4(6):944-9.

  10. Lee, M.F.; Liu, M.L.; Cheng, A.C.; Tsai, M.L.; Ho, C.T.; Liou, W.S.; Pan, M.H.* Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in rats. Food Chemistry. 2013. 138(2-3):802-807.

  11. Huang, C.S.; Ho, C.T.; Tu, S.H.; Pan, M.H.; Chuang CH, Chang HW, Chang CH, Wu CH, Ho YS. Long-term ethanol exposure-induced hepatocellular carcinoma cell migration and invasion through lysyl oxidase activation are attenuated by combined treatment with pterostilbene and curcumin analogues. Journal of Agricultural and Food Chemistry. 2013. 61(18):4326-4335.

  12. Lai, C.S.; Li, S.; Liu, C.B.; Miyauchi, Y.; Suzawa, M.; Ho, C.T.; Pan, M.H.* Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids. Molecular Nutrition and Food Research. 2013. 57(3):551-555.

  13. Pan, M.H.*; Lai, C.S.; Wang, H.; Lo, C.Y.; Ho, C.T.; Li, S. Black tea in chemoprevention of cancer and other human diseases. Food Science and Human Wellness. 2013. 2(1):12-21.

  14. Lee, M.F.; Tsai, M.L.; Sun, P.P.; Chien, L.L.; Cheng, A.C.; Ma, N.J.; Ho, C.T.; Pan, M.H.* Phyto-power dietary supplement potently inhibits dimethylnitrosamine induced liver fibrosis in rats. Food & Function. 2013. 4(3):470-475.

  15. Li, S.; Lo, C.Y.; Pan, M.H.; Lai, C.S.; Ho, C.T. Black tea: chemical analysis and stability. Food & Function. 2013. 4(1):10-18.

  16. Pan, M.H.*; Lai, C.S.; Wu, J.C.; Ho, C.T. Epigenetic and disease targets by polyphenols. Current Pharmaceutical Design. 2013. 19(34):6156-6185.

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